Here at The FIFTH we are mixing it up and implementing new items that are sure to bring guest experience to the next level.
First, we would like to welcome our new Executive Chef – Cesar Pinacho. With a focus on using only the freshest ingredients and serving each plate with some added flare, Chef Cesar is ready to impress. Chef Cesar has 15 years of experience as an executive in the kitchen and we are happy to welcome him to our team at The FIFTH!
Our second step has been working with Chef Cesar to design and implement new and improved restaurant and banquet menus. Previews of several new menu items have already been taking place over the past couple of weeks at The FIFTH, so make sure you stop by and try one of our previewed items. In the next coming months we will unveil our new menus which will feature some unique small plates, hearty entrees and savory desserts designed to please any audience. Locale Magazine recently had the opportunity to visit The FIFTH and sit down with Chef Cesar Pinacho to discuss his cooking styles and some of the new items he will be featuring in our new and upcoming menu launch. Check out Chef Cesar Pinacho’s recent interview with Locale Magazine here.
Looking to have a wedding or private event with us? Book today and be one of the first customers to have our new menu items at your event. Email firstname.lastname@example.org or call 714-772-0899 for more information.