Entrées

Corn tortilla with chips Chicken: cholula aioli, grilled onions, and salsa verde Shrimp: pico de gallo and salsa verde Marinated Ribeye: caramelized onions, chipotle sauce, sliced avocado and micro cilantro + $8

$18

14oz prime ribeye, mashed potatoes, asparagus, onion hay, balsamic glaze

$65

GF

Pan seared, mashed potatoes, broccolini, lemon caper cream sauce

$32

GF

Grilled flat bread, avocado oil, marinated burrata cheese, sliced avocado, micro cilantro, sliced fresno peppers, lemon confit and paprika oil

$25

Penne pasta with fresh tomatoes, kalamata olives, anchovies, capers, chili flakes, fresh basil, oregano, garlic, shallots and white wine

$23

Spare ribs served with creamy coleslaw, corn bread, jalapeno butter, mint leaves and sesame seeds

$24

Grilled chicken breast, bacon, pepper jack cheese, lettuce, tomatoes, bacon aioli on a ciabatta roll served with garlic steak potatoes

$22

Baja style crispy fish tacos, rice battered cod filet served with citrus slaw, green onion, aioli and salsa verde

$24

Crisp hearts of romaine lettuce, creamy caesar dressing, house-made croutons, shredded parmesan cheese

$18

Add chicken or shrimp $6

Add salmon $10

Deep-fried battered cod filet served with fries, tartar sauce, and malt vinegar

$20

Fresh tortilla chips, chicken, cheese sauce, black beans, tomatoes, guacamole, sour cream, cotija cheese, fresh salsa, cilantro. upgrade to filet mignon +6

$22

15 wings in your choice of three sauces: buffalo, asian zing, or barbecue sauce

$35

Grilled to order ground beef patty, cheddar cheese, chopped bacon, arugula, onion hay, tomato, pickles, thousand island, brioche bun, fries

$24

Add egg $2

Shell pasta, pork chorizo, ibérico chorizo, cheddar cheese, bread crumbs

$22

Fettuccine pasta, scratch-made alfredo.

$22

Add chicken or shrimp $6

Add salmon $10

Linguini pasta, blackened chicken breast, sweet peppers, carrots, onion, Cajun cream sauce

$22